I love to make a big batch and throw them in plastic storage bags and freeze them. I’m swinging by from Cast Party Wednesday to check out your YUMMY looking post and invite you to my link party, The Yuck Stops Here. I’m so glad that everyone in your family enjoys the muffins, and I thank you for your sweet words and for rating the recipe, too! Thanks! Thanks! 1. Erin, if you’re going to make full sized muffins out of this recipe, the cooking time should be increased to 18 to 24 minutes. Just made these! ! Huge hit with my 16 month old! I just scoop the batter into a mini muffin tin sprayed with nonstick cooking spray, then after they bake let them cool on a rack for a few minutes before popping them out with a butter knife. I make these for my 18 month old without the sugar and he loves them. I love carrot cake and zucchini bread so would love to be able to try these. Will this recipe work with just carrots and no zucchini? HUGS. The term “white flour” has often been used to mean “refined flour,” so “whole white wheat flour” sounds like a contradiction in terms. Of course, you could microwave them for about 20 seconds and they’d be ready to eat, too. I don’t have any mini muffin pans. Dig our website theme? . They always bake up perfectly. Can I use a full sized muffin tin?? This past weekend I made two batches of these Zucchini Carrot Apple Muffins … I followed the recipe to the letter and they turned out perfect. I am not a baker nor great cook, and I only ever consider making “easy” recipes, so I think the muffins were a huge success. I’ve never heard of anyone saying they turned out dry and I’ve never had that problem. Gluten-free, lightly sweet and full of hidden veggies. Between myself and my 3 kiddos the whole batch was gone within 15 minutes! Thank you for your comment and rating of the recipe. Thanks for your comment and rating of the recipe! I’m glad you enjoyed the muffins, Luna, and you’re right… adding nuts sounds like a delicious idea! However feel free to adjust to your taste. Would I be able to add another egg or would it turn out different? This easy one bowl savoury muffins … I hope to see you there! My daughter eats three regular-size muffins (one batch makes 12) for breakfast, so I need to start doubling or tripling the recipe so that I have some left to freeze! Thanks so much! Thank you for letting me know! Bake 20 min or until a toothpick comes out clean. These muffins are amazing. Also great for baby-led weaning or as a finger food for toddlers … I freeze zucchini and carrot portions pre-shredded and measured so it’s extra easy! My boys, 2 and 6 devoured them. Me and my daughter just made it substituting whole wheat flour for sprouted whole wheat flour and also adding one snack size applesauce, and extra egg, and using coconut cane sugar and raw honey. I just threw my first batch in the oven with just maple syrup, but my reasoning for making these, is to get my 2 yer old to eat more veggies (she refuses to eat any! I used Bob’s Red Mill cup for cup gluten free flour and ghee in place of butter. They refrigerate just fine for a couple days, and also freeze great! I did use mini muffin pans and got the doubled amount. Alisa’s Notes: Zucchini Carrot Bran Muffins. Preheat oven to 350ºF. She gave it a try last week and she said it worked like a charm!! Thanks, these were so good! Preheat oven to 350 degrees. Keeper recipe for sure! So I am not sure how the flour you use substitutes for what I use. Using a box grater or food processor, grate the zucchini and carrots. The design eye. Even my picky eater husband likes them. Just made these for my daughter who is really fussy and is on the spectrum, so it can be difficult to get her to eat. They contain no added sugar and make the perfect snack for on the go! Great muffin recipe. We’re Liz & Austin Alvarez. I had them in the oven in less than 10 minutes, they were so easy to make. Having never tried it myself, I can’t say for sure what the results would be, Christina. A delicious healthy toddler or kid snack! I was going to try this recipe as Zucchini Carrot Bread, but maybe it’ll need some adjustments. These carrot zucchini muffins are great healthy snacks for your toddlers. Beat in the vanilla, applesauce, zucchini and carrot. Curious what else can I sub the maple syrup/honey with if I want to bring down the sugar content to make this a bit more diabetic friendly? I’m not trying to complain. Thank you for the great idea!!! If you do, come back and let me know. I’m SO happy that you and your kiddos enjoyed the mini muffins, Melanie! With 4 toddlers between 14-20 months, an entire batch of these muffins lasted all of 1 day. They are moist muffins, but they do cook through on the inside. Would it still be the same measurement? Hmmm, now you have me inspired to experiment. Hospitalitizer. They are super tiny, I didn’t get much rise but are DELICIOUS! Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. My boyfriend loved them as well. I actually just made a batch a couple weeks ago. Just found your recipe today. Typically you cannot swap baking soda for baking powder as they act a little differently in making baked goods rise depending on the other ingredients in the recipe. From the mix, I get 9-10 large , muffins or 24 mini muffins; In a fan-forced oven bake at 160 degrees Celsius or 180 degrees C if using a standard oven. Join our wildest adventure yet as we build our little Rez family and build our home sweet Rezidence. I omitted raisins but added walnuts. I doubled the recipe. They can have fun helping you make them, too! They are for my 7 month old baby. You can use traditional wheat flour if you’d like, in the same amounts, but the muffins will be a little stronger in flavor. Struggling to get my toddler to eat veggies and this is a great way to get some in! Hi Elizabeth! Hi Lily! And no draining of the liquid necessary, baked in 18 minutes. Baked these last afternoon for my toddler and he ate a couple of them right after his daycare! Your email address will not be published. I just have a few quick questions: can I substitute the baking soda for baking powder? Can I refrigerate these for a day or two before serving or will it ruin the taste/texture? Oh, I had to put a little bit of milk to help with making the consistency easier to mix (it was too dry) and it worked out. Can’t wait to hear how it turns out. Making more this week with the zucchini and carrots for our friends after our annual Cycling for Sight ride in Napa. Such an easy recipe too. I also just use whole wheat flour. Love this recipe. 1. Add eggs and vanilla and pulse to combine. Thanks Brianne! Yep, always good to find yummy ways to get in some extra veggies. You might need to bake it a couple more minutes. Carrot Zucchini Toddler Muffins! I did find them a bit too sweet so next time I’ll put less maple syrup. These are truly veggie muffins for toddlers and kids because they will happily gobble down their veggies without even knowing it. Apple Zucchini Toddler Muffins October 17, 2017 By Holly 22 Comments One of the things I find most challenging as a mama is finding healthy things to make that my kids will eat and I feel good … It would work fine, but not wet can freeze a few quick questions: can i the. With zucchini, half carrot that i had to make a batch a couple would. And yet somehow, in muffin form, zucchini and applesauce keep them moist whole. Walnuts, and coat a mini muffin pan, i used honey but i would grate the.... 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