Fill bread /B> pans evenly and bake in .. . Spoon the mixture into the prepared tin, smooth down the top with a spoon and bake in the oven for 50-60 minutes or until cooked through when tested with a skewer. 2 cups shredded fresh zucchini or 4 cups frozen zucchini, drained (shred zucchini with skin on) In a medium bowl, … I used a standard loaf pan of 8 1/2" x 4 1/2" for these pictures but you can use any pan you have handy. Thank you for watching! This freezer-friendly slice is perfect for the whole family! 715 shares. See more ideas about cupcake cakes, dessert recipes, delicious desserts. Use your favorite GF flour! Bake 38 to 45 minutes, or until a knife inserted in the center of the bread comes out clean. This bread is also loaded with fiber, omega-3 fatty acids, potassium, magnesium, vitamin A and C and is refined-sugar free. But maybe the most import thing is that this healthy bread pairs perfectly with a warm cup of coffee for a mid-morning treat for me. Made this for my husband one night and needless to say it’s on the menu again this week. He won’t touch any vegetables or meat*, and there are even just a few fruits he enjoys. Having that many loaves in ones freezer might be on the verge of hoarding, but hoarding healthy and delicious zucchini bread is a problem I can live with! Are you using a different pan? Using a rubber spoon, add the walnuts and scrape down the pan. These 4 ingredient Healthy Sweet Potato & Zucchini Nuggets are perfect for toddlers and kids! If you have kiddos, you’ll definitely want to invest a fun, mini muffin pan!! We make this recipe all the time and it's always a hit! This site uses Akismet to reduce spam. In a large bowl, beat the eggs, sugars, oil and yogurt together until smooth. Copyright © 2020 Baby-Foode | Privacy Policy. Use applesauce or pumpkin for some delicious pumpkin zucchini flavor! Add the cream cheese and butter to a microwave safe bowl and microwave until soft enough to stir … We start back to school in one week!! Skinny Zucchini Bread Recipe Zucchini Bread Recipes . Stir in the shredded zucchini and grated carrots. Storage: 4 days on counter or 3 months in freezer, « Strawberry Peach Breakfast Cereal for Baby, Easy, Natural (and Edible!) Not sure if I’m missing something but the recipe calls for vanilla but vanilla is not included in the directions. His favorite food groups are: bread, bananas, plain Greek yogurt and cheese. This zucchini bread is a quick and easy treat that makes a perfect grab and go snack in the morning! servings Beat … Carrot Zucchini Apple Muffins. What size loaf pan did you use for this recipe? You can pretty much let older kids make this recipe by themselves. I just updated the recipe. These delicious mini muffins are a fabulous way to get the girls to eat the yummy green vegetable [or fruit, you decide] from our garden that they sometimes try to avoid. Add the eggs, the melted coconut oil, the grated zucchini, carrot and apple and mix on Reverse Speed 4, 15 seconds or until completely combined (use the spatula to assist). by Laura Frerichs, Tastemaker in Residence . evenly mixed. Unfortunately, you’re stuck in the world of lost car keys, wrinkled clothes and a … However, I do not know the caloric value but the 1 cup of veg oil and 3 eggs are sure to subtract from the healthy aspect. Since I’m not in the kitchen with you, I’m just thinking out loud.xo, Michele. A friend gave me this muffin recipe and they are delicious! Learn how your comment data is processed. Set aside. You can also make this gluten free by switching out the flour for a gluten free mix. In a large bowl, whisk together the eggs, applesauce, olive oil, agave nectar and vanilla extract until … Thank you for all of your wonderful recipes. Healthy Sweet Potato, Zucchini & Bacon Slice Recipe. A delicious and easy to make zucchini bread recipe. Hi, Divide the batter equally among the two prepared pans. In a medium bowl, whisk together the flour, salt, baking soda, baking powder and cinnamon. If I want to make muffins, what cooking time do you recommend for both standard size tins and mini muffins? A delicious and nutritious bread that is both toddler and mom approved! https://buildingourrez.com/zucchini-and-carrot-toddler-muffins-recipe Looking forward to trying this, thanks! Cut back the salt in the recipe to 1/2 tsp. Grease one loaf pan with butter or oil and then dust with flour. I would love to substitute these two ingredients. Turn mixer to low and add grated zucchini, grated carrots, sour cream (or yogurt), and vanilla. 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