Peel, slice and boil zucchini in water to cover until tender. In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. In a medium bowl add flour, baking … Thank you for sharing this lovely recipe. Let cool o… It’s that good. Once bread is cooled, prepare the glaze by whisking together the icing sugar, lemon juice and vanilla in a small bowl. A fun twist I made this holiday season was using orange instead of lemon and adding 1tsp cinnamon, 1/8tsp nutmeg, cloves, and all spice. What are your thoughts? Also, I was in a hurry, so I made muffins by changing the oven temp to 380 and baking for 20 min. Add in the zucchini just until blended - do not overmix. Slowly add zucchini mixture until completely combined. 1 cup oil, or melted butter 2 teaspoon vanilla 2 cups flour, sifted 1 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon cinnamon 1 teaspoon baking soda 2 cups zucchini, shredded Lemon Glaze. Add the flour, and baking soda and mix just until combined. Just didn’t deliver in the flavor department. Moisture content was good but won’t be making this again. Could you use coconut oil in place of olive oil? I just sent you email regarding whether or not you could eliminate the zucchini! This moist lemon zucchini quick bread is topped with a sweet lemon glaze and is a summer favorite. & if so…what would you recommend? And if you are a chocolate fan, you also need to make our chocolate zucchini bread. 3 cups zucchini. Unmold and serve warm or at room temperature sliced with the Lemon Honey Butter. Then topped with a sweet lemon drizzle, a perfect Summer recipe. You HAVE to make it. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. I made 22 muffins baking for 32 minutes. Your email address will not be published. Add Certo; boil hard for 2 minutes. Add the eggs, olive oil, lemon juice, vanilla to the lemon sugar mixture and stir until smooth. First, butter a loaf pan well. This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Then topped with a sweet lemon drizzle, a perfect Summer recipe.... Jump to. Zucchini Spice Bread Recipe. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! Just made a few changes based on comments from others. Carefully remove the loaves from the pans. I would eat it for dessert any day. Recipe by Butter Your Biscuit It is our new favorite zucchini bread and I think you will love it too! Leave a comment below and share a photo on Instagram. I decreased sugar to 1.5 cups and increased lemon juice to two tablespoons. Place the loaves on a cooling rack and let cool for 15 minutes in the pans. In a small bowl, combine the butter, honey and lemon zest and mix together well. Make it in just 10 minutes with 5 ingredients! Place in large saucepan; add butter, sugar, lemon juice and rind. I love lemons and was excited for the zesting, which gives it that extra pop. 1 cup sugar. Fresh lemon and buttermilk give this quick bread bright flavor. My loaves turned out really good, and I didn’t need 60 minutes. Marie: While the bread is cooling, make the lemon glaze. Welcome to Butter Your Biscuit. Instructions. In a large bowl, combine sugar and lemon zest. We enjoyed a loaf and shared one with our friends. One of my favorite ways to use zucchini is in quick breads. The cream cheese frosting really puts this dessert over the top. Definitely making this again. © 2020 Discovery or its subsidiaries and affiliates. I have made this for neighbors and parties and have had so many people tell me how delicious it is and ask for the recipe. And I only use half the sugar, HALF! easy lemon chicken breast 7; zucchini walnut bread 3; peanut butter custard pie 2; buttermilk pancakes 2; weekend brunch casserole 3; best ever zucchini bread 7; butter pie crust 3; grandma's buttermilk biscuits … In a separate large bowl combine flour, baking soda, baking powder, cinnamon and salt. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod, I'm Maria and my husband is Josh. Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. Loosen the sides of the bread with a knife. Tis the season! Lemon Zucchini Bread what a glorious combination, super moist, lemony and delicious! I used a simple sugar lemon glaze of 1/4 cup granulated sugar and 1/8 cup fresh lemon juice. I’ve also been stirring extra shredded zucchini into my favorite marinara sauce. Nov 4, 2020 - Explore Butter Your Biscuit's board "Butter Your Biscuit Videos", followed by 80901 people on Pinterest. If you don’t want to use olive oil, you can use canola oil or vegetable oil. Add lemon zest and mix thoroughly. I’ve very happy with how they came out and will make again. LEMON ZUCCHINI BREAD....Such a glorious combination, super moist, lemony and delicious! I saw your recipe for lemon almond bread. Recipe by Gonna Want Seconds. The bread is super moist thanks to the zucchini and olive oil. Ps The Two Peas & Their Pod Cookbook is here. That is more than most recipes you will find, because the whole point is to use up the garden abundance. Required fields are marked *. If the zucchini is super watery, you can give it a squeeze, but don’t wring out all of the moisture or your bread will be dry. Bake for 50 min – 1 hour, covering if the top begins to get to dark. I realize the lemon almond recipe yields only 1 loaf. Can I use grape seed oil instead of olive oil? Followed the recipe and it turns out perfectly. Divide the batter between the prepared loaf pans. Let cool completely on rack. We share a love of cooking, baking, and entertaining. Make this recipe at least once a month! I think I found the answer!! It was YUMMY! Slowly add zucchini mixture until completely combined. Whisk until smooth. Before you know it, your gardens and markets will be bursting with fresh zucchini ready to be used for amazing, quick and easy summer recipes. Slowly add zucchini. Bring to full boil, stirring frequently. Zucchini-Pecan-Date Quick Bread with Lemon Glaze... Zucchini-Hazelnut-Apricot Quick Bread with Lemon... Apple-Molasses Pancakes with Honey Butter Recipe. Rub together with your fingers until fragrant. Sweet and tangy Lemon Butter goes perfectly on your favorite roll, biscuit, or scone for a refreshing and yummy treat. Make it in just 10 minutes with 5 ingredients! Perfect for breakfast or a quick snack! Heck, I would eat it anytime of the day. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Gather up your garden zucchini and get baking! This bread is also bursting with lemon flavor thanks to the lemon zest, lemon juice, and sweet lemon glaze. Slice and serve. This recipe is moist, tender and packed with luscious lemon flavor. I could follow that recipe & omit the almond & add the lemon juice & zest & follow up with the lemon glaze! !I I shop every two weeks due to pandemic & yesterday bought all the ingredients EXCEPT the zucchini!! Bread will store wrapped tightly in plastic wrap in the refrigerator for up to 3 days. Its def more of a cake than a bread but yummy none the less!! Preheat the oven to 425 degrees F. Pulse the flour, baking powder, baking soda and fine salt in a food processor. Good thing there isn’t a zucchini shortage this time of year. This is where I create simple, savory, and sweet recipes that anyone can make from home. Don’t skip the glaze because it really is the icing on the bread…or cake. I call this recipe zucchini bread so I can eat it for breakfast and not feel guilty, but it could easily pass as a zucchini loaf cake. Accessibility Help. Do you need to do? I have made Chocolate Zucchini Bread, and Blueberry Zucchini bread to name a few. Let cool on a rack 15 minutes. The Two Peas & Their Pod Cookbook is here. The second change I made was in the quantity of lemon juice. Copyright 2016 Television Food Network, G.P. The recipe actually only calls for one tablespoon of lemon juice for two full loaves of bread, which really didn’t sound like enough to me. I just made 1/2 the recipe, because I only had 1 cup of zucchini. In a large bowl, whisk together the flour, salt, baking powder, and baking soda. The bread is super moist and the burst of lemon is amazing! Changes were the following: 1/2 cup avocado oil / 1/2 cup unsweetened applesauce to reduce fat. Trending Recipes Our readers are loving... About Wendie … We love sitting around the table with good food, good conversation, and good friends and family! Fold in biscuit pieces until they are completely coated with the chocolate mixture. Preheat oven to 325 degrees, spray a 8x5 loaf pan with non stick spray and line it with parchment paper if desired. I reduced the sugar to 1 1/2 cups but it was still too sweet to be a bread instead of cake. Preheat oven to 325 degrees F. Grease and flour two 8 x 4 inch loaf pans and set aside. In your KitchenAid, beat the eggs, butter and sugar, buttermilk, lemon juice and lemon vitality essential oil until well blended. It is another winner! In a small bowl, combine powdered sugar and lemon juice. Bake until a toothpick comes out clean and the sides have started to brown, about 45 minutes. I can bake zucchini bread all day, every day! This particular zucchini bread recipe is a buttery one, made with simple pantry ingredients and topped with lemon zest and sugar for an extra sweet topping. Yummy. The lemon just didn’t come through in this recipe. I guess I am going a little zucchini crazy. Aug 12, 2020 - Apple cake is delicious with chunks of juicy apples and crunchy pecans. Lemon Zucchini Bread is super moist and topped with a sweet lemon glaze. Slice bread and enjoy. Read More… Add butter and sugar mixture to the chocolate whisking constantly. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. 1 cup vegetable oil, plus more for greasing the pans, 2 cups shredded zucchini (from about 1 medium zucchini), 2 cups all-purpose flour (see Cook's Note), When measuring flour, we spoon it into a dry measuring cup and level off the excess. We enjoy creating recipes that are simple, fresh, and family friendly. Sign up for the Recipe of the Day Newsletter Privacy Policy, Smoky Chicken and Corn with Honey Butter Recipe, Rustic Country Bread with Honey Butter Recipe. Don’t skip the glaze because it really is the icing on the bread…or cake. Cream the butter and sugar in a bowl until mixture has lightened in color. Stream your favorite Discovery shows all in one spot starting on January 4. It is also relatively low in sugar compared to other zucchini bread recipes. Bake at 400 degrees for 15-20 minutes or until lightly browned on top. We don’t always make the glaze, it’s good with or without. Kids keep begging me to make and the oldest took a whole bunt cake of this recipe to class today to share with her friends. I made this today after a friend dumped a bunch of zucchini from her garden at my house. See more ideas about Recipes, Cooking recipes, Food. Enjoy a slice for breakfast, as a snack, or dessert. Some extra-virgin olive oils can be strong. LEMON ZUCCHINI BREAD Such a glorious combination, super moist, lemony, and delicious! Next time, I’ll use a cup if that makes it better. 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