Mash boiled potatoes with a potato masher. This avoids the parathas from tearing and spreads the filling evenly. Is there a way I use some rye flour in to make the dough. Repeat this step of pushing the aloo inside and bringing the sides higher by rotating until the edges come over to the top. Flip them and cook on both sides till golden. You can also top your parathas with butter. My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in every household in India. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. By swasthi , on October 22, 2020, 32 Comments, Jump to Recipe. My family loves them a lot. 🙂. Now … I love to add chaat masala or amchur powder in stuffing to add that tangy taste. Avoid using such potatoes. In this easy aloo paratha recipe (as known in India for potato stuffed flatbread), I used all purpose flour to make it more easy, soft & more delicious. Press down gently with a spatula. With this method, you will be able to make only 6 large parathas. Hi Aya For stuffing, heat ghee in a pan add cumin seeds, add onions and green chillies which can be adjusted according to the preference, add mashed potatoes followed by red chillie powder, coriander for freshness and amchur powder for tanginess. This type of tikki is made with boiled potatoes, spices and sometimes (like in this recipe) it’s stuffed with lentils. These are most commonly topped with white butter and served alongside pickle and yogurt. Crush the kasuri methi before adding. I never thought I will be able to make such good aloo parathas. Hi Mariel, Cover and keep it aside until the stuffing is ready. Boil potatoes in a microwave or in a pressure cooker. Now, add a tsp of oil. Spices: Most people make aloo paratha with minimal spices like cumin, coriander powder and red chilli powder. Peel and wash the potatoes. Heat kadai and place the rolled paratha. Any advice? But opting out of some of these cookies may affect your browsing experience. Spread the aloo mixture on one of the roti as shown below. Thanks for this recipe. They came out very good. Press down gently on the sides to seal both the rotis. Add red chilli powder, salt, garam masala, coriander powder, amchur powder, chopped coriander leaves. My aloo parathas turned out awesome. Scoop out the inner portion of the potatoes with the help of a knife or a peeler so that they can be stuffed with the masala. Then roll it to as big as you can. Step-By-Step Recipe of Aloo Paratha 1. As always this recipe was another super duper hit with my family. Using your fingers break any chunks of potatoes left in the mash otherwise they will tear the parathas. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Place the paratha disc on the rolling area with the sealed side down. If you press down the dough, it should dent easily and must be soft. Add flour,oil and salt to a bowl. 🙂. If cooking in a instant pot, pressure cook them for 5 to 6 mins and wait for the pressure to drop naturally. Well-cooked parathas will leave your entire house filled with a great aroma. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Dust off the excess. (check video). Hi Emma Can you please share. Please tell me what did I do wrong. Hi Nadia These aloo parathas look amazing! 🙂 RECIPE DETAIL – Start the recipe by peeling baby potatoes. Then add water little by little and knead to form dough. Finally serve them hot with raita, curd, pickle or any gravy. It is then rolled and pan fried with a generous amount of ghee or oil. Cover and rest until the filling is ready. Use a table knife to mix the ingredients together, then use … aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. 19. Though I make paratha with different stuffing like, How to make Aloo Paratha with step by step pictures. Place the sealed side down on the rolling area and gently roll it evenly without putting pressure. Grate or mash them well until no bits of potatoes remain. One of the most popular flat bread in Punjab. After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame. If the dough is not kneaded well then the parathas can become hard. Dip the stuffed ball in flour and flatten it gently to spread the stuffing evenly. I do not add chaat masala to this, but will try next time. My recipe to make aloo paratha has a unique combination of spices so they are flavorful, delicious and great tasting. Roll a dough ball in your palms to smooth. Roll 2 rotis of 6 inches. Aloo paratha recipe with 3 different ways of stuffing & rolling. This North Indian bread is flaky and crispy and can be easily made at home using basic pantry staples. One of my favourite parathas of all time, I can have it with tea, curd or pickle or as is hot from the tava. I use 24 Mantra organic flour. Ingredients: 4 large potatoes (aloo) 3 tblsp raisins (kishmish) 3 medium onions 1 tblsp coriander leaves 4 green chillies 1/2 cup bread crumbs 3 tsp oil (tel) salt (namak) to taste oil (tel) to fry . So if you are new to making stuffed parathas check out my video and try in smaller quantities. I don’t have the recipe yet. Wash and take potatoes in pressure cooker. Thank you so much for sharing the pictures. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. When the pan is hot enough, dust off excess flour from the aloo paratha & gently transfer it to the griddle. Undeniably tasty and delicious dish! For the dough: Knead a dough with wheat flour, some salt and water. These parathas look awesome. Notify me of follow-up comments by email. Sprinkle flour only as needed and avoid using excess. Ghee: Aloo parathas are pan fried mostly with a generous amount of ghee as it imparts that smoky aroma and flaky texture. So glad the recipe worked out well for you. In instant pot I pressure cooked for 5 mins since I used medium sized potatoes. Smoothen a dough ball and dip it in flour. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#116. Stuffed dum aloo | Shahi Dum aloo Recipe - Nishamadhulika.com Potato stuffed bun recipe. 1.You can also temper the spices before adding to the mashed potatoes. Thanks for this recipe. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. 5. dip the stuffed tomato into besan batter coating uniformly. Cannot go wrong anywhere but it requires some practice to roll them well. You can skip green chilli when making for kids. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag. Potato stuffed buns are another great example of why carbs on carbs is so tasty. I had shot these pictures in 2015 but never got to share it on the blog. If you prefer to skip the resting time, then knead it a little longer and use it right away. You are invited to the Inlinkz link party! Add ginger, green chilies, coriander leaves, salt, red chilli powder, garam masala, coriander powder, kasuri methi and chaat masala. You can make it for lunch box as they stay soft for long time. You can also try the below gravy for Aloo Paratha. 16. You also have the option to opt-out of these cookies. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. Mash them finely with any lumps. Comment document.getElementById("comment").setAttribute( "id", "a96042ba67370287dceaef64dd24c937" );document.getElementById("d50a0b023f").setAttribute( "id", "comment" ); Thank you for such an amazing recipe!! Place a spiced potato ball in the center and bring the sides up. Tried my hand at making them for the first time ever. 18. Aloo paratha recipe with 3 different ways of stuffing & rolling. Turn off and add this to the mashed potatoes. 4. Begin to roll evenly all over without putting pressure. There is little to no oil in this recipe. Stuffed Aloo Idli Recipe. Add little oil now and knead for 7-10 minutes till dough is soft and smooth. If you see the stuffing coming out, gently apply some flour to seal it. 3. Yummy aloo paratha. Though they did not look perfectly shaped as yours. Mix all the ingredients nicely. you can reserve the pulp and use to prepare the curry. Necessary cookies are absolutely essential for the website to function properly. Aloo means potatoes and paratha are flatbreads. Yes keep making them often you will just get them right. Repeat the same for rest of the dough. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. So divide the dough to 12 and stuffing to 6 parts. Flatten slightly and dip in flour. Remove to a plate and stack them. This is very important so the filling is evenly spread all over the paratha. Hi Deena Really a fan of you as you made it so simple. There should not be any moisture in the stuffing so it is easy to roll them. Flatten the dough ball and dip it in some flour. In India, aloo paratha or potato stuffed … Known as aloo paratha, these flatbreads are simply delicious and make a great meal. This category only includes cookies that ensures basic functionalities and security features of the website. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Flip it to the other side. Pressure cook on a medium heat for 3 to 4 whistles depending on the size. The combination of spices I have used here makes the parathas so flavorful that your home will be filled with a delicate aroma while frying. You are welcome! We have been eating idli for long enough. Divide the mixture to 8 equal portions. I hope to make them soon. Some kind of potatoes turn too mushy and sticky after boiling. However if you do not have or don’t prefer any particular spice, then you can simply skip it. Soon you will see golden to light brown spots on the aloo parathas. Rest the dough for a little longer and cook them on a higher flame. Anyway, this easy vegan recipe … Top aloo paratha with some butter and serve with pickle or yogurt. Next boiled potatoes are mashed or grated and then spiced. If you don’t like any stuffing, you can still make delicious aloo tikki without using any stuffing. Once it cools down, peel the potatoes. You will see the aloo paratha puffs and cooks well. Then flip it to the other side and cook. Next in my flat bread series is Aloo paratha with dal, spiced yogurt, butter, onions and green chilli. Actually, Aloo paratha is a traditional Indian breakfast dish. Stuffed Aloo Tikki Recipe. Do not roll the aloo paratha continuously. Along with naan, parathas are always a must-have in Indian cuisine. We also use third-party cookies that help us analyze and understand how you use this website. Drizzle oil on the top. You can skip both, carom and fenugreek. Glad to know! Pour half cup water and begin to mix to form a dough. This keeps them soft. I make mine thin and about 8 to 9 inches. We'll assume you're ok with this, but you can opt-out if you wish. These bakery style palya buns are a fantastic snack and I love to do stuffed … I do not remove any excess dough, instead press it down back to the ball. When you see golden to light brown spots on the aloo paratha, remove to a plate. How to make them soft for the next time. Serve aloo paratha with pickle or yogurt. Madhu. This aloo tikki is stuffed with raisins. The stuffing I made here is by tempering the spices in oil first and then I added it to the mashed potatoes. If you have tried this recipe and liked it, please do leave your valuable comment and share picture of recipe with hashtag #namscorner in instagram or mail me @namscorner18@gmail.com. Let it rest for 20-25 minutes. I am keen to try these on the weekend. Baked Stuffed Potato Recipe. Thanks 1. Though I make paratha with different stuffing like onion paratha, horse gram paratha, Mooli Paratha, Lachha Paratha, Gobi Paratha, Aloo paratha is most commonly made and liked by everyone in home. It is mandatory to procure user consent prior to running these cookies on your website. If cooking in a pressure cooker, place the potatoes in the cooker along with 1 cup water. Potatoes: Choosing the right kind of potatoes to make these parathas is very important. How to use it later.Thanks for this amazing recipe. I and my 10 year old made these as in method 3. 13. You ahve picked agood one. Take a large mixing bowl, grate 1 boiled potato in it and add 1 cup wheat flour. Add ginger and green chilies. Thanks again, Excellent just what I like Mix well and stuffing of aloo ka paratha is ready. You can get plain Parathas, however, my favorite is the potato-stuffed flatbread “Aloo Paratha” (“Aloo” means “Potato” by the way). They are added raw or sauteed in oil until they lose the raw smell. 2. to stuff the aloo mixture into the tomato, scoop out the seeds of tomato carefully. 15. Glad to know! Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.namscorner.com/aloo-paratha-recipe-punjabi-aloo-paratha-stuffed-aloo-paratha/, Blogging Marathon page for the other Blogging Marathoners doing BM#116, Pumpkin Poori Recipe | Yellow Pumpkin Poori | Parangikai Poori, Chola Poori Recipe | Chola Puri Recipe | South Indian Bhature recipe, Whole Wheat Christmas Fruit Cake without alcohol | Kolkata Christmas Plum Cake without oven, Upma Recipe | Rava Upma | How to make Rava Upma recipe, Mixed Spice Recipe | How to make Mixed Spice for Christmas cake, Soaking Dry Fruits for Christmas Cake | How to Soak Dry fruits for Christmas fruit cake, Ellu Chutney Recipe | Sesame Seeds Chutney Recipe. Cooked and not overcooked firstly, take flour, mashed potatoes comfort food bacon.. Do stuffed … to prepare stuffed Karela with aloo recipe is a recipe made. Post I have tried many of your recipes & my family loves.. 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