Chocolate Zucchini Cake batter can be baked in a 9 x 13-pan, 12 x 17-inch sheet pan, two 9-inch round cake pans as well. Add zucchini and chocolate pudding, mix thoroughly using low speed. Add 5 tbsp. Required fields are marked *, Rate this recipe Being late summer and tired of zucchini, my family wants nothing to do with it. It’s naturally sweetened, doesn’t contain eggs and it’s just enough to satisfy that post-dinner chocolate craving. Even that streusel on top is chocolate streusel. Even if you don’t eat gluten free or dairy free (which we don’t), it’s an inventive way to eat real, whole foods in dessert form! I have a special affinity for shiny gold objects. Add eggs, one at a time, beating well after each addition. Sprinkle half the crumbs over the batter in the pan. Thanks, Staci. In a large bowl, cream together butter, sugar and eggs. Your email address will not be published. Step 2 In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and … Yes! For a detailed printable recipe refer to the recipe card at the end of the blog post. . Copyright © 2020 Don't Waste the Crumbs • All rights reserved • Site Design by Emily White Designs. I didn’t know such a thing existed. ★☆ The best qualities of zucchini come out in baked goods, and the not-so-great qualities get left in the dust. Meanwhile, combine flour, cocoa powder, milled flaxseed, baking … In a small bowl, combine flour, brown sugar, and cinnamon. Must be 9x9, an 8x8 will not work. Sprinkle chocolate chips on top, gently pushing them down into the batter with a spoon. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. Place freshly shredded zucchini* in a colander and sprinkle with salt. Directions In a bowl, cream butter, oil and sugar. However, I'm not sure the coffee glaze and the zucchini cake are the bets pairing. 0 from 0 votes Add maple syrup and/or honey, vanilla, and yogurt in the mug and stir well so that everything is combined. Does the flax seed take the place of the egg? For me, chocolate cake is the perfect dessert with a cup of coffee. That is a stack of pancakes that you definitely need to experience in life! Look at this chocolate cake and believe me this cake tastes even better than it looks!. Oooooh, choc zucchini cake with a cake mix sounds awesome too though. It was easiest to use my fingers to stir and crumble the mixture. ★☆ STEP 2: In a large bowl, whisk together flour, cocoa powder, baking powder, salt, sugar and cinnamon (photo 1). How to Make Chocolate Zucchini Cake – Step by Step. The zucchini … Allow to cool for at least 20 minutes before serving, if serving warm. Or if you like other zucchini baked goods, I have these fabulous Chocolate Zucchini Muffins that are super simple and pretty healthy overall. Tip #5: Defrosting The Low-Carb Chocolate Zucchini Cake … A few years ago, I felt like everything I was posting was ugly food. You won’t believe this Chocolate Zucchini Coffee Cake has vegetables in it! To do this easily, shred the zucchini over the ½ cup measuring cup, packing it down gently as you go. It also happens to be a mile-high. Welcome! More = better. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I’ve even received requests for foods I know for a fact they DON’T like, just for the sake of not having to eat zucchini. How to Make This Chocolate Zucchini Cake Step 1 – Gather your ingredients and shred up your zucchini. But by mid-August, I’m hating it. … This hearty coffee cake is beaming with chocolate from top to bottom I am obliviously clueless here. Thanks. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, … If cooled completely, remove from pan by foil or parchment paper, and cut into squares. I had to gear up to ‘go back to work’ twice this week, ya know? I, on the other hand, am willing to forgo my tiredness of zucchini simply for the sake of chocolate. New to the world of mug cake? I also chose to top it with a chocolate ganache instead of my go-to quick pour vanilla icing. Let this sit while you work on the rest of the mug cake. Skip zucchini bread and make death by chocolate zucchini mug cake instead. Get a Real Food Reboot with 10 short daily challenges! Save time by shredding a few zucchini at a time while measuring the shreds as you go, to keep your salt to zucchini ratio is accurate.