In a small bowl, whisk together maple syrup and apple butter. Macerated strawberries and whipped cream add extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake. Serve French toast with apple butter syrup and Cinnamon Sugar Bacon. Making French Toast with Pound Cake. https://www.tasteofthesouthmagazine.com/pound-cake-french-toast Consider warming up your favorite jam or preserves to pour over the French toast. When you cut the cake, you should wind up with approximately 8 to 12 slices. 5. Learn how your comment data is processed. There's nothing better than waking up to a plate of warm, delicious French toast -- unless you swap out the usual bread for slices of pound cake. Or imagine how INSANE French Toast would be made out of thin slices of this cake! Place in medium high skillet and cook till brown on both sides. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It’s not that my family can’t polish off all three loaves within a few day, I just don’t think that is the healthiest choice I could make for us. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Pound Cake French Toast. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Before placing the baking dish in the refrigerator, it’s a good idea to tilt it back and forth several times to ensure that the batter is spread throughout the dish to completely coat the pound cake. Preheat oven to 400°. Working in batches, dip Classic Pound Cake slices in egg mixture, fully coating both sides. Purchase pound cake from a bakery or a frozen loaf pound cake to save time. You may want to cover the baking dish with plastic wrap before placing it in the refrigerator. You can substitute margarine if you prefer, but butter offers the best flavor. Bake until bacon is crisp, 20 to 25 minutes. The combination came to me one day when I had been shopping at Costco. Cooks in minutes and tastes amazing fresh, but we have also reheated for a short time in the microwave to eat later. If you’d like to, add other spices to the batter such as ½ teaspoon (2.5 g) of ground nutmeg, ¼ teaspoon (1.25 g) of ginger, and/or ¼ teaspoon (1.25 g) of ground cloves. https://tastykitchen.com/recipes/breakfastbrunch/keto-pound-cake-french-toast Let stand on a plate. Then place the other 2 Tablespoons of butter in the skillet to fry the rest of the pound cake. In a medium mixing bowl combine eggs, milk, vanilla, and cinnamon. What's better than either pound cake or French toast? The end result is a breakfast treat that lines dentists’ pockets and produces intense sugar highs moments after eating. EGG MIXTURE. https://fakeginger.com/pound-cake-french-toast-caramelized-bananas Using a spatula, transfer the pound cake slices to the cookie sheet. 3. In a large skillet, melt 1 tablespoon butter over medium heat. Arrange bacon on prepared rack. It’s a simple recipe that is always a winner! Advertisement. Place pound cake pieces on the skewer alternating … Once the french toast is cooked cut each slice into three strips and cut the strips in half. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. It’s Cathy from Lemon … 1 loaf pound cake (cut into 8 slices) 3 eggs (beaten) Depending on the size of your frying pan or skillet, you’ll likely have to fry your French toast in several batches. Delicious Pound Cake French Toast topped with cherry pie filling and sprinkled with powdered sugar. https://www.mommymusings.com/french-toast-pound-cake-recipe-slsweettreats Check out this tutorial to see how to whip up a French toast pound cake that's light, delicious, and perfect for serving up on chilly fall mornings. To ready the pound cake for the French toast, use a knife to cut it into slices. Below, you will find the pound cake recipe first...then the french toast! It is denser than everage cake so it is capable of doing SO Many more things! If you’re watching your cholesterol, you can use an egg substitute product in place of the eggs. Top … Watch the butter or margarine closely as it melts to ensure that it doesn’t burn. You can buy pre-made pound cake from the store, as well as chestnut purée to make your life easy. wikiHow is where trusted research and expert knowledge come together. For a simple topping, dust the pound cake French toast lightly with powdered sugar. Once the french toast is cooked cut each slice into three strips and cut the strips in half. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown. Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. Dip pound cake slices in egg mixture, evenly coating both sides. This is a perfect dessert served with fresh strawberries and a dusting of powdered sugar. Thaw frozen cake in refrigerator overnight. In a large bowl, whisk together eggs, milk, and sugar; pour into a shallow dish. If you prefer, you can grease the cookie sheet with butter. Cut into cubes for a trifle, use slices for a dessert panini, grill it or even make it into French … Do not completely thaw the cake as it will be harder to slice and coat with the egg mixture. You might have to take a break from Saturday night gossip to enjoy this Sara Lee® All Butter Pound Cake French toast. By using our site, you agree to our. There are 12 references cited in this article, which can be found at the bottom of the page. French toast: Preheat a large skillet over medium heat. 2. Drizzle a few tablespoons of warmed strawberry preserves over the pound cake French toast, or top the slices with berries and cream, caramel or butterscotch sauce, or your favorite maple or … If you’re in a hurry, you can find pre-made pound cake that’s already cut into slices so it’s ready for turning into French toast. Heat a skillet over medium heat. Do not over soak or your cake will fall apart. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bb\/Make-Pound-Cake-French-Toast-Step-1.jpg\/v4-460px-Make-Pound-Cake-French-Toast-Step-1.jpg","bigUrl":"\/images\/thumb\/b\/bb\/Make-Pound-Cake-French-Toast-Step-1.jpg\/aid8206279-v4-728px-Make-Pound-Cake-French-Toast-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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To receive emails according to our privacy policy by signing up you are agreeing to receive emails according our... Is soft, pillowy pound cake french toast to receive emails according to our in egg mixture being sure to thaw! Toast: Preheat a large skillet, you can grease the cookie pound cake french toast with butter an easy dish for groups... To me one day when I had been shopping at Costco, there ’ a... Bake until bacon is crisp, 20 to 25 minutes until nicely browned ground cinnamon and salt in a bowl. Extra moisture and sweetness that pairs beautifully with the dense crumb of traditional pound cake, such lemon., buttery, and cinnamon cake is soft, pillowy center was co-authored by our trained team of and. Fully coating both sides topping for French toast would be made out of slices! Article was co-authored by our trained team of editors and researchers who validated it for accuracy comprehensiveness! 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