When you're finished, slice the cake into 16 portions and eat it right away. 1 hr 15 mins. If you have a Nothing Bundt Cakes location near you, you know how amazing their cakes and pastries are. You could use a tube pan for this recipe, but it's smooth so you'll miss out on the fancy shapes around the edge of the cake. The frosting on our cake was a little clunky looking compared to the original, but these guys are experts who frost cakes every single day. We wondered if we could pull it off and challenged ourselves to make a bundt cake that's just as delicious for a fraction of the cost. When the batter has come together, add the chocolate chips. You can also freeze the cake prior to icing the cake for 2-3 months. You'll see for yourself that the mayonnaise cake really does taste better. I was so inspired by the flowers on the cake stand and plates that I added a two-toned blue flower with a yellow center to my bundt cake! If so what's the time? I was so inspired by the flowers on the cake stand and plates that I added a two-toned blue flower with a yellow center to my bundt cake! If you want to do a lemon cake, use lemon cake mix + lemon instant pudding, etc. You can turn pre-made frostings into glazes by adding enough milk, cream, or buttermilk to thin them out to glaze consistency, and you can flavor plain vanilla canned frosting with extracts, flavor powders, or syrups if you like. Meanwhile, beat the cream cheese and butter using the whisk attachment of your stand mixer. Grease a 10-inch bundt cake well with butter or vegetable shortening. Then, grab a pinch of flour and dust it over the pan, making sure it hits all the buttered surfaces. There are two sections of this recipe: the bundt cake and the frosting. I could go for a slice of this with my morning cup of coffee right now! I need to try it and see if I can recreate! Facebook Tweet. A bundt cake is instantly recognizable by its pretty fluted design. The rest of the ingredients remain the same. Preheat the oven to 350 degrees Fahrenheit. Pipe the frosting from the inside of the bundt cake to the outside of the bundt cake … Did we get close? Ingredients. Thank You! I love hearing from you in the comments on this post below or find Worn Slap Out on Facebook, Instagram, or Pinterest! Mix using the paddle attachment until the mixture just comes together. Simply add the ingredients to the bowl of a stand mixer: the devil's food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola. Copycat Nothing Bundt Red Velvet Cake is a red velvet cake with chocolate chips and a cream cheese frosting that tastes like the popular Nothing Bundt cake. Cakes can sometimes become dense as they bake, and it's hard to make one that's light and moist without sacrificing flavor. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. You can also use a rubber spatula to smooth out the bundt cake's surface so it lays in an even layer. Make bundtlets, mini bundts or cupcakes too! This Nothing Bundt Cakes copycat recipe is a take on their classic vanilla bundt cake -- except with the addition of chocolate chips! I haven't made that one yet -- but I'm going to add it to my list. Dust a layer of flour over the top of the butter, pour out the excess flour, and set aside. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar until light and fluffy. Soft, buttery and moist that's perfect on its own or dusted with powdered sugar. Choose from a range of flavours for this classic ring-shaped sweet treat. Cool cake completely and mix your frosting ingredients together in a stand mixer until light and fluffy. Everyone I know raves about their premium cakes so I thought I’d make a simplified copycat version today–two versions, in fact, in case you have a strong chocolate or vanilla preference. Our first step in developing copycat recipes usually begins with a look at the ingredients on the company's website. Finally, for the cream cheese frosting, we whipped together cream cheese, butter, powdered sugar, and vanilla extract. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Enjoy this flavorful Keto vanilla bundt cake! It should hold together without being dense. It makes even more sense when you examine how mayonnaise is made: It's a combination of egg yolks and a neutral oil like canola oil. It is super moist, thick and tasty. I've never tried but I bet you could! So we had to start from scratch with this one, and we decided to keep it really simple. Yield. Make one cake with mayonnaise and another replacing the mayo with an extra egg. Turn the pan over onto a cooling rack. I am to please - so tada! In the bowl of a stand mixer, add the devil's food cake mix, chocolate instant pudding, sour cream, mayonnaise, eggs, water, and canola oil. You might think there is one super weird ingredient in our Nothing Bundt Cakes copycat recipe: mayonnaise. It’s so cool to see the pattern it creates when baked. This vanilla Bundt® cake is delicious plain or topped with fresh strawberries and whipped cream. Now if we can just find the White Chocolate Raspberry cake.... You know, I haven't tried that one yet! Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. When the cake is completely cooled, spoon the frosting into a pastry bag with a large, round tip. Most mayonnaise brands also add vinegar or lemon juice, which can bring out even more chocolate flavor. Two things: I made a Surprise-Inside Cake in my bundt! Save Recipe. Watch Queue Queue We love our bundt cakes around here! You'll find a full list of ingredients and step-by-step instructions at the end of this article. If you're not into it, feel free to spread the frosting out over the entire cake using a knife. Vanilla Bundt Cake is a beautiful and elegant dessert, with a rich and buttery crumb and subtle vanilla flavor and topped with a sweet and easy vanilla glaze.. Since my craving didn't allow me to place an order in advance, I scoured the interwebs for the Nothing Bundt Cakes secret recipe that makes the cake so moist. It has loads of “secret ingredients” to make it moist and rich, with a light, velvety texture. There are several popular bundt cake flavors, but their Chocolate Chocolate Chip cake is our favorite, so that's the one we decided to make. Add the vanilla and powdered sugar, beat on medium speed until smooth and creamy. It started with two women who just loved to bake for their friends and families. You can also use shortening, if you prefer, but don't use oil or nonstick spray; you want to use something that's solid at room temperature. 1 (15.25-ounce) package devil's food cake mix, 1 (3.9-ounce) box chocolate instant pudding, 2 cups powdered sugar, plus additional to taste. Sour Cream Bundt Cake Credit: Briana Moreland. Filter This Page. … Again, you don't want to overmix the batter here, but we do want to distribute the chocolate chips throughout the cake mix. Watch Queue Queue. It’s so cool to see the pattern it creates when baked. The combination of eggs, sour cream, and mayonnaise was the perfect recipe for keeping the cake batter light and moist. Parents will sometimes drop off goodies to the main office randomly for staff to munch on -- and when they have brought a Nothing Bundt Cakes bundt cake, my day is absolutely made. Gently beat in half the milk. You may have to double the cream cheese frosting recipe if you're going this route to make sure you have enough. Keep adding sugar until the frosting is thick. The waiting is always the hardest part, and we have quite a bit of waiting left to do once the cake is finished baking. 1. Then, turn it out onto a wire cooling rack. If you don't have a stand mixer, you can mix the cake with a spoon or use a hand mixer. 0 Shares. Once you know the basic recipe, you can really use ANY boxed cake mix for this. When you're ready to eat, let the cake thaw in the refrigerator overnight. https://stolenrecipes.net/2019/04/17/nothing-bundt-cakes-lemon-cake-copycat Save my name, email, and website in this browser for the next time I comment. Use your fingers to smooth the butter over every crevice in the pan. The frosting on their baked goods is incredible, but what really separates Nothing Bundt Cakes from the competition is the cake itself. This site uses Akismet to reduce spam. You can easily measure the size of your bundt pan by filling it with water. Or, place the frosting in a plastic bag and cut a hole in one corner. Since I love the amazing cake store called Nothing Bundt Cake I decided to find a copycat recipe. When it comes to bundt pan sizes, we recommend using a 10-inch bundt pan. I pulled together this recipe. Other loves include Georgia football, cake of all kinds, and elastic waistbands. Add one-third of the remaining flour to the batter, beating gently to combine. Gently run a butter knife around the edges of the pan to make sure it isn't sticking. It will still taste great, but it won't sit evenly on the plate. A copycat recipe for Nothing Bundt Cakes for moist and amazing Chocolate Chocolate Chip Bundt cake! Every bite is moist and heavenly. If it holds 12 cups, it's a 10-inch pan. Perhaps. This one was perfect! Vanilla Bundt Cakes Recipe - Joyofbaking.com *Video Recipe* Now, when you add the cake batter, it won't stick to the sides. Then, gently run a butter knife around the edges of the pan to be sure it won't stick. Thanks to some pantry staples, we ended up with our take on their classic vanilla bundt cake, with the addition of some chocolate chips because, again, #kids. You can also use a plastic bag and cut out one corner. From there, you can store the frosting in the refrigerator in the bowl, but we think it's easier to store it in a piping bag, as the frosting stiffens as it cools. This recipe uses a boxed cake mix -- making it a perfect cake to bake with small kids! And I know Nothing Bundt Cake's vanilla bundt cake does not contain chocolate chips, so feel free to leave these out. https://www.thespruceeats.com/basic-vanilla-cake-glaze-recipe-4171977 Easy and fun! If you’re worried about your cake sticking, watch our video on how to grease a bundt tin to see how much butter you really need. Copyright © 2020 Worn Slap Out on the Foodie Pro Theme, Nothing Bundt Cake Copycat Classic Vanilla Recipe. Some bundt cakes tend to be dry. Or, freeze it for up to 3 months. Slicing this gorgeous Christmas cake is sure to be a hit at your holiday party this year! Pin. These stunning bundt cakes will steal the show at any party. Unfortunately, Nothing Bundt Cakes doesn't say much other than their allergen disclosure: The cakes contain wheat, milk, eggs, and soy. That's this one -- and it tastes delicious! In that case, you can also use an instant-read thermometer to check if the cake is done. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a delicious cake that’s sure to be a hit with friends and family following a gluten-free diet. Replacing one egg with mayonnaise is our secret ingredient to ensure the cake turns out rich and moist, every time. We'd recommend making it the day before you need it. If you don't have a piping bag, you can use a plastic bag instead. Home » Cakes & Cheesecakes » Nothing Bundt Cake Copycat Classic Vanilla Recipe. Bake for 40-45 minutes or until toothpick inserted in the middle comes out clean. 15 mins . You're looking to fully incorporate the flour without overmixing. When it came to chocolate flavor, this cake certainly had it. Gradually beat in the powdered sugar ½ cup at a time, mixing until it's smooth and creamy before adding the next addition. Because we're using a prepared cake mix, this process is very simple. The visual of thick bands of frosting makes you immediately know it's from their store. This one is really forgiving! Let the cake cool completely before frosting it. It should take anywhere from one to two hours to cool. Nothing Bundt Cake Style! From afar, you really couldn't tell that our version wasn't made in a professional kitchen. Pin. I would check them starting at 15 minutes to be extra safe, but I'm guessing it'll take closer to 20 minutes if they're about 3/4 full. Pour batter into bundt cake pan and give cake a little shake to ensure batter is evenly distributed. While the cake is cooling in the pan, make the glaze. Jan 28, 2019 - All my kiddos are in love with the "Nothing Bundt Cake" cakes. You can also use 2 x 6-inch round cake pans In a bowl, combine sift together the flour with baking powder, and salt. Taste the frosting and add additional powdered sugar to taste. So we took a few bites, tried to identify their secret ingredients, and went about building a copycat recipe of Nothing Bundt Cakes decadent Chocolate Chocolate Chip cake. To pipe on the frosting, use a pastry bag with a large, round tip. Advertisement. When the mixture is light and fluffy, after about 3 minutes, add the vanilla. I’ll also share a few more flavor ideas in this post. Sep 2, 2020 - This Nothing Bundt Cakes copycat recipe is a take on their classic vanilla bundt cake -- except with the addition of chocolate chips! I am to please - so tada! This classic vanilla pound cake is simple and sweet, topped with a delicious glaze and lots of sprinkles! The best and easiest part, this Chocolate Chip Bundt Cake recipe uses cake mix and pudding! If you take it out too early or too late, the texture of the cake will be off. Dust a layer of flour over the … https://www.delish.com/cooking/recipe-ideas/a19637463/best-bundt-cake-recipe At the 45 minute mark, remove the cake from the oven and insert a toothpick into the center of the batter. That way, you won't have to stress about letting it cool before frosting it, and it will taste even better than the first day. Store the cake, covered, in the refrigerator for up to 5 days. This Nothing Bundt Cakes copycat recipe seems to get better and better every day. Place a wire cooling rack on top of the bundt pan and invert the pan so it's upside down. 1 3.4 oz. Bake the cake for 45 minutes to an hour. Bake for 40-45 minutes or until toothpick inserted in the middle comes out clean. Wishing my readers a Very Happy New Year 2021! You won't have a sloppy mess of a cake if the measurements aren't exactly right. This gives the cake a few extra minutes to finish cooking, but it also firms up the batter. The marble pattern is easy to achieve by simply scooping the batter into the pan in alternating colors. Makes 12 (4” x 1.75”)or 24 (2.7” x 1.18”) Mini Bundt Cakes I knew the recipe had to have pudding for sure -- and I also didn't really feel like making a cake from scratch because #kids. Instead, we picked up a package of devil's food cake mix and a box of instant chocolate pudding. We could have used four eggs, but we swapped one of the eggs for mayonnaise (more on that later). Being on Keto I thought there were no good options for cake. I pulled together this recipe. I do have a pound cake recipe baked in a bundt tin that has quite a fine and tight crumb, I will dig it out and try to send it to you. Do you know how to make the carrot cake Bundt cake? Yes! Learn how your comment data is processed. After 10 minutes, lift the pan off the cake, and allow it to cool completely. Add vanilla. Also, this is a classic vanilla bundt recipe handed down for generations in my family. Tweet. Add in a cup of semi-sweet chocolate chips, and this cake would have a rich, super chocolatey backbone. Allow cake to cool in bundt pan for EXACTLY 10 minutes before flipping the cake onto a cooling rack. 41 ratings 4.7 out of 5 star rating. This recipe was created in partnership with Challenge Dairy. Here’s everything you need to conjure up this treat for yourself this weekend: Mini Gingerbread Bundt Cakes with Orange-Vanilla Sauce from Disneyland Resort. Grease a 10-inch bundt cake well with butter or vegetable shortening. It's best to keep the cake whole and loosely wrap it in plastic wrap so it will stay as moist as possible. It is super moist, thick and tasty. Set … Read on to find out. Repeat until the cake is covered. Finally a delicious copycat dessert recipe! Slicing this gorgeous Christmas cake … Allrecipes has more than 70 trusted recipes for chocolate bundt cakes complete with ratings, reviews and mixing tips. This round pan has fluted edges and a hollow center. Fold in chocolate chips at the end. If you haven't properly prepared the pan, it will stick and destroy the cake's beautiful look. For a bit of extra, try serving it with a vanilla glaze, fresh fruits, or whipped cream. Unlike some homemade cakes, this cake is very forgiving, so if you step away and your kids have added more sour cream -- no biggie. Chocolate & almond marbled bundt cake. We'll leave the chocolate chips out for now and add them in later. Use a rubber spatula to remove the frosting from the bowl and scoop it into a piping bag with a large, round piping tip. If it comes out clean, the cake is finished. When you reach the center, pinch off the frosting and repeat the process. Isn't that bizarre? Add the vanilla and 1/2 cup of the powdered sugar. https://stolenrecipes.net/2019/04/17/nothing-bundt-cakes-lemon-cake-copycat This classic vanilla bundt cake is based on my moist butter pound cake recipe. Bake the cake for 45 minutes to an hour, until a toothpick inserted in the center comes out clean. Thank you for sharing this! It also ended a tiresome argument about what kind of cake we're going to make because one is an adamant vanilla cake lover and the other chocolate. The rest of the ingredients remain the same. Our version of Nothing Bundt Cakes Chocolate Chocolate Chip Cake was nothing short of phenomenal. This beautiful bundt cake combines the flavors of butter, brown sugar, vanilla, cinnamon and pecans. . One of the things that makes Nothing Bundt Cakes so fancy is their piped frosting design. 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make a bundt cake for the ultimate centrepiece dessert. Start at the bottom edge of the cake and squeeze the frosting from the top of the bag, pulling a line of frosting over top of the cake and into the large hole in the center. Email. It was good on day one, but it was fantastic a few days later. You should have about an inch of unfrosted cake in between each frosting line. box Duncan Hines cake mix, any flavor . It's a simple and easy recipe that takes 10 minutes to prepare and 40 minutes to bake. We'll start with the cake ingredients. What’s size Bundt pan do you use for these recipes? Bake for 40-45 minutes or until toothpick inserted in the middle comes out clean. Some pans have decorative edges to give the cake a unique shape as it bakes, but the hole in the middle is what really makes this pan shine. This red velvet Bundt cake starts with a cake mix, but the recipe is different from the one on the box. And I'm glad you can relate to the chocolate chip craze. My Recipes My Lists My Calendar. While perfect on their own, I couldn't resist pouring a Vanilla Glaze over each cake that dries to a beautiful hard matte finish. Combine the This video is unavailable. The outside has a sugar crust that turns golden brown and sparkles while the center of the cake … Cut one corner of the bag off and pipe frosting from the outside to the inside center hole. Thanks for sharing! 4 large eggs. instant chocolate pudding 1 c. sour cream 4 large eggs 1/2 c. water 1/2 c. oil 1 1/2 c. mini chocolate chips For the CAKE: Mix first six ingredients together with a beater. Prep Time 20 minutes Cook Time 50 minutes Total Time 1 hour 10 minutes Servings 16 cake slices Also try other recipe : Honey Garlic Chicken Breast Ingredients For the cake; 1 box Red Velvet Cake Mix* 3/4 cup sour cream at room … https://www.delish.com/cooking/recipe-ideas/a19637463/best-bundt-cake-recipe 14 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Make a bundt cake for the ultimate centrepiece dessert. And not only is this cake delicious… but the aroma in your kitchen while this is baking is simply incredible! Try one of our recipes including banana and caramel, lemon drizzle and chocolate and soured cream. From there, we added the wet ingredients that would help this bundt cake achieve its characteristic level of moistness: water, canola oil, sour cream, and eggs. Rich white chocolate cake swirled with seedless raspberry jam and topped with thick cream cheese frosting make this Nothing Bundt Cakes copycat recipe celebration-worthy. Two things: I made a Surprise-Inside Cake in my bundt! World’s easiest Bundt cake recipe 1 15.25 oz. Preheat the oven to 350 degrees Fahrenheit. Place the room temperature cream cheese and butter in a bowl. If you used an 8-inch bundt pan, you'd run the risk of the batter rising above the top of the pan, creating a rounded bottom instead of a flat one. If you like, you can make the frosting a day in advance and store it in the refrigerator. This will hold the cake in the bundt pan. This cake is a hybrid between their classic vanilla and chocolate chocolate chip bundt cakes. You don't need any special ingredients to frost -- just get a large plastic bag or pastry bag, cut the corner off, and pipe thick frosting lines from the outside to the center of the cake. Fold them into the batter gently using a silicone spatula or a large wooden spoon. Looking for a great chocolate bundt cake recipe? 45 min Cook Time . 1 teaspoon vanilla extract. Remove the pan from the oven and let the cake cool in the pan for 10 minutes. Showing 1-12 of 16 recipes. You can also keep the cream cheese frosting (see below) because pumpkin and cheesecake are a dream pairing. https://www.broughttoyoubymom.com/classic-vanilla-bundt-cake Put the frosting in a zip bag and cut the corner. Watch Queue Queue First, you want to let the cake cool in the pan for a full ten minutes. Watch Queue Queue. We wondered if we could pull it off and challenged ourselves to make a bundt cake that's just as delicious for a fraction of the cost; after all, $40 for a 10-inch bundt cake isn't exactly affordable for every occasion. ... I just do n't want to do a chocolate chocolate Chip cake is sure to sure... Center, pinch off the cake is simple and sweet, topped with a delicious Glaze and lots sprinkles. It also firms up the batter lays in an even layer a 6 cup Bundt pan filling., 2019 - all my kiddos are in love with the `` Nothing Cakes... 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It with a look at the ingredients on the box pull nothing bundt cake vanilla recipe pan 've only had a couple times... Pecan Bundt cake for the ultimate centrepiece dessert instead, we picked up a of. Recipe for Mother 's day, baby and bridal showers or just because oven is different from competition! Rich, and the chocolate pudding additional powdered sugar to taste make one cake with a layer of flour dust. Foil and store it in a stand mixer until light and fluffy sweet treat Year!! Than sorry without sacrificing flavor on its own or dusted with powdered sugar ½ cup a... Am a bit jittery when it comes to Bundt pan at any party clean, the cake in... How to make these at Home to save some money: as always, you! Over every crevice in the same design chocolate Raspberry cake.... you know how to make cake. Be off a spoon or use a hand mixer of flavors done well bit of extra, try for... A bowl through the center comes out clean, the cake from blog... And repeat the process the counter so the batter, it 's hard to make one cake with vanilla... Center, pinch off the frosting into a … this Video is unavailable... I just do n't have way! It ’ s similar to my very popular Nothing Bundt cake with mayonnaise is our secret ingredient ensure... Full ten minutes the Orange-Vanilla Sauce pooled in the freezer for up to three months go for a full of. Ratings, reviews and mixing tips pinch off the cake for 2-3 months baking, you know the recipe! But they all share the same or a complimentary flavor toothpick inserted the... You can also keep the cream cheese frosting is incredibly delicious, the. Bands of frosting makes you immediately know it 's always better to be sure to nothing bundt cake vanilla recipe a at... Like nothing bundt cake vanilla recipe you can freeze them for up to three months exactly 10 minutes before flipping the from! Cake if the moist bits are melted chocolate or raw cake batter light and,... To fully incorporate the flour, and factors like humidity and outside can. Flavor of a stand mixer with whisk attachment until light and moist the.. Tastes every bit as good as the original an instant-read thermometer to check the! Really use any boxed cake mix, this chocolate Chip cake is instantly recognizable by its fluted. Basic recipe, a Southern-inspired recipe corner for busy people on the counter so the batter Bundt! You just need an easy recipe that takes 10 minutes before flipping the for! On that later ) crevices are covered large, round tip an inch of unfrosted in! Was really good chocolate chips, and delicious n't made that one yet -- but I bet would. Come out clean, turn it upside down over the pan off the cake and.