Summary : Highly enthusiastic results-driven high school graduate that is dedicated to achieving mission accomplishment seeks a fulltime position where I can further improve upon the skills acquired at previous jobs held and from my life experiences. Performed various financial activities such as cash handling, deposit preparation, and payroll. After all, during resume writing, such … Job description and jobs for FOOD-SERVICE SUPERVISOR. Participating in closing of Company account to ensure effective use of existing inventory and maintaining a productive and positive work environment in a changing Hospital climate. 67 Case Street. Manage direct reports including three District Managers, 28 Food Service Managers, with a total of 350+ employees. com. Ensured food quality and superior customer satisfaction. Demonstrated ability to prioritize tasks in order to attain the departmental goals. Getting quality resume help, you can be sure that the employer will be fully satisfied with the information received. Monitored compliance with health, safety, and fire regulations regarding food preparation and serving and oversaw building maintenance. Specified food portions and courses, production and time sequences, and workstation and equipment arrangements. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Assisted Restaurant Manager in recruiting, interviewing, and hiring team members. However, relevant experience may substitute formal education. Assisting in the overall preparation and serving of meals to residents. You can expect to be responsible for preparing budgets, anticipating and ordering food staples and perishables, and maintaining inventory of equipment. Regularly interacted with guests to obtain feedback on product quality and service levels. A food and beverage manager balances time between administrative duties and supervising employees. © 2020 Job Hero Limited. Oversaw the preparation and service of high quality meals in a large cafeteria style dining facility. Easily Editable & Printable. It rings true both for the entry-level and seasoned foodservice professionals. Skills : Microsoft office, Medical Terminology, Schedule management, Leadership Skills, Strong Work Ethic, Handling pressure, Organized, Time Management Skills. Assistant Manager, 2001. First up is Barney, who’s looking to take his part-time jobs and volunteer experience and leverage them into his first full-time restaurant job. Furnish training to new and existing staff on changes in nutritional guidelines and encourage those resistant to change. Assistant F&B Manager, 2004-2005. Introduced alternate systems that enhanced employee performance and kitchen/tray line operations. Established standards for food preparation and service, including food quality, standardized recipes and portion size, with emphasis on appeal, maximum nutritive value and flavor, efficient preparation, and service and sanitary conditions. All rights reserved. Provide nutritious and gratifying meals to staff and students and cater District events, including monthly school board dinners. Skills : Food service Mangement, homehealth and house cleaning. Responsible for the daily operations of dining facility, including opening and closing. This is actually a very simple section to create. Lead equipment and maintenance and kitchen sanitation to ensure sanitary standards were met. Conducted performance appraisals, took disciplinary action, motivated and trained staff. Marketed nutrition services to increase participation and influence healthier selections. Ensured company standards on equipment, facility and grounds were maintained by using the preventative maintenance program. Instantly Download Food Service Supervisor Resume Template, Sample & Example in Microsoft Word (DOC), Apple (MAC) Pages Format. Host staff meetings and allow and implement suggestions to build morale. Ensures quality standards for foods are followed. Based on our collection of sample resumes, formal education is not required for this role; some candidates may hold food management training certificates. Supervise, train, and instruct team members in general food service practices. Supervised, coordinated and scheduled the activities of employees. Strong belief in importance of companionship and support in patient care. Food Service Supervisor Resume Examples & Samples Assures the customers order is 100% accurate to their desired specifications Contributes to employee performance evaluations. Exemplify leadership qualities and professionalism. I have extensive knowledge of sanitation, food preparation, and line serving procedures. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Coordinated activities among various departments; such as kitchen, dining room, café, and banquet operations. Ensured Occupational Safety & Health Act, local health and safety codes, and company safety and security policies were met. Level-headed health professional who remains calm and effective in extremely difficult and stressful situations. Responsible for keeping all condiments, foods, utensils and cleaning chemicals secure and locked away. Food Service Supervisor Resume Sample. Accurately developed and maintained weekly scheduling for inmates, institutional trade instructors and head cooks. A typical sample resume for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfaction. Supervises food preparation, presentation, service and clean-up according to proper production techniques, customer service … Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas. Primary focus is to oversee total project management of all food service operations for 28 convenience stores in Mississippi and Tennessee with three primary areas in Tupelo, Corinth and Ripley. Page 1 (4 based on 509 votes) John Doe. Assigned work schedules for food service employees and evaluated work performance of employees. Boston, Massachusetts 83475 (563) 209-3489, Jesse@email.com. Summary : To acquire a challenging career with a solid company while seeking new opportunities in new environments. Food service worker with exceptional interpersonal skills. Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations. Summary : Determined and dynamic leader and team player with 20+ years of extensive experience in planning, scheduling and directing the management of a food service department in accordance with the current applicable standards. A standard food service resume usually starts with a professional objective or profile. For example, 34.9% of Food Service Supervisor resumes contained Food Service as a skill. Maintains stores and equipment, ensuring maximum utilization of available resources to maximize value. It is placed at the top section of your resume. Center Representative versed in customer support in high call volume environments. Reviewed and approved time cards for processing by payroll department. Talented and result-oriented Individual with over 15years experience management restaurants, retail stores, and large business departments. Wrote annual, quarterly and monthly written evaluations for assigned staff. Cooked and packaged large batches of food that were prepared to order or kept hot until needed. Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation. food service supervisor. Ensuring that residents are satisfied with their dining experience. Planned work flow schedules and administered HACCP and SERVSAFE training to Expat and Foreign National employees. Managed 6 contractors and oversaw production of food services. Skills : Microsoft Office, Powerpoint, Outlook, Excel. Correctional Officer committed to maintaining order and enforcing rules and regulations in prison and jail settings. Managed inventory, ordered supplies & equipment, supervised sanitation and overall upkeep of the dining facility. Responsible for all store's food service revenue including operations, sales, inventory management, human resources, and customer relations. Prepare operations analysis, train and motivate employees, and ensure all daily paperwork and progress reporting is done. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. If you have the space to include it, you should. John Doe. Strategic thinker who practices aggressive management; role models an effective leadership style and professional techniques. Use our Career Interest Test Report to get your career on track and keep it there. Immediately informed supervisors when supplies were low or if equipment was not functioning properly. Headline : To obtain a challenging position with potential for growth in a logistical, or operational environment. Provided administrative/ payroll functions (including monitoring employee performance and training). Led facility in providing quality and cost effective food service and medical nutrition therapy. Managed 20 employees department in a 145 bed skilled nursing and rehabilitation facility. Especially considering you have such a short time to impress anyways. Do you need the best Food Service Supervisor resume? Objective : Food Service Director driven to implement positive influential change while efficiently managing costs and establishing strategic, long-lasting mutually beneficial partnerships/relationships with customers, clients and vendors. They give guidance and direction to inmate cooks, bakers, meat cutters, and food service workers in … Planned and carried out dining events on special occasions and during VIP visits. A Food Services Manager resume should clearly exhibit a candidate’s ability to oversee all operations and procedures related to food service in a restaurant or organization. Coordinated Food Service operations within various United States Military DFAC dining facilities in the Middle East. Exemplify leadership qualities and professionalism, backed by a consistent, verifiable record of achievement. Educated a team of 20 food service staff on food safety and sanitation practices. Assured implementation of sanitation and safety procedures and compliance. Skills : Cash Handling, Microsoft Office. With excellent people and leadership skills and a Track record of achieving exceptional results in organization and people management. Superb track record of supervising and scheduling food service staff in the preparation and service of food. Now, let’s see some examples of objective statements that can be applied in writing restaurant manager resumes: Best 20 Restaurant Manager Resume Objective Samples you can apply. Extensive background in customer-oriented service operations and business development; including but not limited to sales marketing, promotions, and cost control. Seeking restaurant position with opportunities for advancement in management. download this resume in ms word. Food Service Supervisor Resume Preview. Balanced cash drawers and secured daily funds for deposit. Coordinates and supervises the ordering, receiving, storage and stocking of food. Food Services Supervisor supervises the daily operations of the organization's food service function. Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees. Plus Free Job Search Tool. Observed and evaluated workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. Summary : A seasoned leader with more than 20 years of experience in fast-paced Retail and Hospitality Environments. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. Restaurant server resume 2.Restaurant supervisor resume 3.Food service resume. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. 20+ food service supervisor resume samples to customize for your own use. Try Now! Maintained clean and safe environment, including in the kitchen, bathrooms, building exterior, parking lot, dumpster and sidewalk. Schedule activities and equipment usage with managers, utilizing information related to daily menus to facilitate food cooking and preparation. Selected Contributions: Actively contributed to Patient Satisfaction that rose Press Ganey Scores over 25 percentile points. Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction. Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed. Maintained cleanliness and sanitary conditions of all equipment, utensils, offices, and food storage areas. Food Service Supervisors prepare and serve three daily nutritional, appetizing meals through the use of an inmate work force for the general population and staff. Provided thorough supervision for day-to-day operations of facility in accordance with set policies and guidelines. Below is a general job description: Food service managers work in most fields involving the serving of food, including fast food, fine dining, hotels and resorts, catering businesses, and similar business types involving the preparation and service of prepared foods. Summary : Exceptionally talented and resourceful with over 10 years of experience in planning, organizing and overseeing the preparation, and serving of food to patients, visitors and employees in a healthcare environment. At least five (5) years’ of food service experience. Organized and directed worker training programs, resolved personnel problems, and investigated and resolved complaints regarding food quality, service, or accommodations. Enhanced and maintained the central standardized recipe and ingredient repository, including nutritional and cost information. Average food/labor cost reductions across four unique venues of 16%-18% ; Find out what is the best resume for you in our Ultimate Resume Format Guide. Thirteen years as a Correctional Food Service Supervisor. Created and implemented production of improved patient menu following diet appropriate standards, Managed and directed food production to ensure quality and safety in accordance with ServSafe, Audited and assessed department to improve food quality and safety. We ranked the top skills based on the percentage of Food Service Supervisor resumes they appeared on. Administer staff evaluations and offer support for areas of need. Skills : Restaurant Management, Organizational Skills, Honest, Communication Skills, Goal Oriented, Teamwork, Team Leadership, Problem Solving. Check our bar supervisor resume sample to see what your education section should look like. The ideal candidate should showcase in his or her resume qualifications such as leadership, supervisory skills, training abilities, good communication skills, and customer service orientation. Trained and evaluated over 75 certified food service workers on preparation, cooking. Simply include three pieces of information for each school you attended: the name of the school, the date of graduation or expected date of graduation, and the type of degree you earned. Assigned and coordinated work of employees to promote efficiency of operations. Summary : Correctional Officer who manages dangerous and unruly criminals while focusing on maintaining safety and promoting rehabilitation. Maintained report of stock, repairs, sales and wastage, Estimated and ordered required ingredients for food preparation, Oversaw and checked assembly of regular and individual diet trays, Ensured that food and service meet quality control standards, Prepared food order summaries for management. I am self-motivated and able to work both independently and as collaborative team member. Barney Barnett. Delegated daily tasks to ensure organization and efficiency in a high-volume environment. Completing disciplinary action, 90 day/annual reviews of employees to ensure compliance with Department goals. Elevated gross sales of Gold Resorts’ Seattle property 27% in first year as food services manager and by 12% or more every year thereafter. I have tons of strengths but the main ones i focus on are dependability, interpersonal skills, communication and time management. Great with new people Great with multitasking Quick with my hands Very organized Fast learner Good with prioritizing Great speaking skills Time management. Objective : More than fifteen years of cooking and kitchen management experience. Helped design and presented new employee orientations, Communicated with upper management with any operational questions, Assured compliance with federal, state, local and district regulations and policies, Responsible for creating fiscal stability of the Food Services department, Promoted and maintained positive relations with students, faculty, staff and community, Led and managed staff members under a negotiated agreement, Established operating and working procedures, applied food service accounting, Planned and implemented nutritionally-balanced meals, ensured accuracy of accounting and equipment records, developed standard operating procedures on, Prepared technical, personnel, and administrative reports concerning food, Implemented emergency, disaster, and combat feeding plans, and coordinated. Every day presents a new challenge in the restaurant business. 44 Example Street, Houston, TX 65899 (999) 999-9999, doe @ email . food service manager. Training of employees and new hires to ensure smooth operation. Regularly evaluated employee performance, provided feedback, assisted, coached and disciplined staff as needed. Food Services Manager, 2006-Present. Monitored and supervised inmates in the kitchen of the facility. Objective : My best qualities in work are landscaping. Trained workers in food preparation, and in service, sanitation, and safety procedures. Not every Food Service Supervisor resume includes a professional summary, but that's generally because this section is overlooked by resume writers. Food Service Manager Job Titles • Cafeteria Manager • Catering Manager • Canteen Manager. View the sample resume for a restaurant manager below, and download the restaurant manager resume template in Word. In-services/orients, training and develop staff to support with high level of performance. Serve food, beverages, or desserts to customers in lunchrooms. Food Service Supervisor, Caseys General Stores Inc., July 2020-Current Stockton, IL. Focused on maintaining the quality of food and employee safety. Check out real resumes from actual people. Free Food Service Supervisor Resume Download Available for Download in PDF Format. Reported to all shifts wearing a neat, clean and unwrinkled uniform. Develop all marketing and buying programs as well as vendor relationships Assume full P&L responsibility for food service operation; prepare budget and monitor all expenditures. Prepped items for later use to save staff time during busy hours. Supervised the daily activities of 50 employees, ensuring strict adherence to Board of Health mandates for food safety, Managed, supervised, evaluated food services staff of 100+ employees including providing coaching, team building, and leadership opportunities. Promoted from Team Member) Maintained fast, accurate service, positive guest relations, and ensured products are consistent with company quality standards. Looking for cover letter ideas? Let's find out what skills a Food Service Supervisor actually needs in … Developed strategies to enhance catering and retail food service revenue and productivity goals. Download PDF. Quickly Customize. JOHN DOE 123 Main St. • New York, NY 11111 How to Pepper Skills onto a Food Server Resume? Resilient professional versed in handling difficult inmates and stressful situations. 44 Example Street, Houston, TX 65899 (999) 999-9999, doe @ email . Skills : Microsoft Office, Inventory Management, Human Resources. Performed purchasing function with an Annual Budget Line. Over 12,000 other Job Titles and Job Descriptions. Oversaw procurement of daily, weekly, and monthly perishable and non-perishable goods, coordinating ordering, shipping, and receiving to ensure appropriate inventory levels. Developed new process for employee evaluation which resulted in marked performance improvements. Seeking restaurant position with opportunities for advancement in management. The following sample of Food Service Supervisor Resume will give you a quick start in your job application process. Depending on the type of job, food service resumes often reference experience preparing food, serving food, keeping kitchens and dining spaces clean, and/or washing dishes. 99 Rose Avenue. Is widely accepted and is applicable to most job seekers. Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts. Monitored food production and service to assure that planned menus were followed and that substitutions complied with meal requirements. Coordinated and participated in daily operations of corporate cafeteria serving breakfast, lunch and occasional luncheons for special events for 150 to 350 employees per day. Mentored 15 employees in the preparation on baking techniques resulting in their recognition for their outstanding work. Prepared and supervised food preparation in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations. Monitored inmates as they served foods making sure that they use the proper serving and to minimize theft of foods. A Food Service Manager oversees food services and coordination. See our sample Food Service Supervisor Cover Letter. Counsels on disciplinary problems and takes corrective action either informal or by formal documented progressive discipline Verified proper portion sizes and consistently attained high food quality standards. FOOD SERVICE SUPERVISOR. Food Service Manager Resume Skills List Restaurant owners prefer candidates with a Food Service Manager skills list that show they can assume customers the best dining experience. Employers want those typically portraying the following – knowledge of commercial food operations and principles; cash handling knowledge; skillful in monitoring employees; ability to resolve conflicts; and the potential to use related computer technology such as point of sales, data gathering and report generation applications. Conduct a full facet of administrative tasks for the food service department to support the nutritional needs of our students, many who receive free and reduced lunch. 555-333-8888. bbarnett@emaildomain.com This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Food Service Manager Candidate should be properly created. Estimated potential worker issues to produce detailed resource documentation. A degree in culinary arts is required. Successful goal oriented high school graduate and U.S. citizen that continually strives to over-achieve all. Summary : District Level Multi-Unit Management Position Top-performing professional with proven ability to drive business growth through extensive experience and business initiatives that deliver revenue growth and market penetration. Then, it is followed by the professional skills that the professional is great at. Direct 25+ employees and participate in cash handling, scheduling, menu building, sales, inventory, merchandising and cost controls. Being a Food Service Manager, you may be employed by hospitals, cafeterias, catering companies as well as other food service shops. Trained and Tested all Food Service Managers for Servsafe Certification. Leads and directs the work of food service staff. Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils, sanitation and safety issues. Demonstrate the flexibility and ability to coordinate alternate work schedules to ensure Supervisor shift coverage. Bar Manager, 2001-2002. Assist with planning menus that meet the federal and state nutritional guidelines while offering palatable food selections. Next, you would have to include the history of your work experience in a chronological manner. Prepared and served food in accordance with national standards, administrative policies and within budget allowances. Diligently restocked work stations and display cases. Skills : Project Management, Written Communication, Writing, Cooking, Coordination, Technical Writing, Verbal Communication, Microsoft Office, Employee Management, Employee Training, Employee Hiring. At this point in my career, I am searching for a position that would be a perfect fit, so I am open to relocating for the right opportunity. Planned menus and food utilization based on anticipated number of diners, directed supply and inventory processes, monitored food item and supply usage, and accounted for inventory valued in excess of $45K. 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